My happy list:

In the refrigerator or in my kitchen:
Mushrooms
garlic
leeks, shallots, green onions, chives
and yellow and white
Tomatoes, avocados and pomegranate
celery, bell peppers, and cabbage
endives, fennel, and fresh ginger
a partridge in a pear tree
jalepenos, peppers and pepper jack
white pepper, black pepper, salt and dill
blue cheese, gorgonzola and mozzarella
turkey legs, white fish, filets and natural chicken
crawfish, lobster and salmon
fresh butter, cream and love

a son that’s a master chef, and a great bottle of cabernet

smiles and great joys of family cooking…